Monday, May 19, 2014
Dandelion Wine Update
In 2013, I started a batch of Dandelion Wine using the recipe I've posted before. Only, when it was time to bottle it, I happened to have a bottle from a gourmet maple syrup that had a cinnamon stick in it, so I thought, what the hey, bottle some of it in that. Tonight, for my anniversary, I opened that bottle and we drank some. It was FAR too sweet for me, but it had a really nice cinnamon flavor to it. I think I am going to do it again on purpose :-)
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